צהרים/ערב LUNCH / DINNER

צהרים/ערב LUNCH / DINNER

יוני JUNE צלחות PLATES FIERY LABNEH.............................................. 8 Strained yoghurt, harissa, preserved lemon, crispy shallots, sumac, pita OLIVE & FETA NOSH........................................... 5 Harissa marinated mixed olives, feta & lemon thyme CHICKPEA HUMMUS / BRAISED BEEF HUMMUS......................... 8/13 Spiced chickpea salsa, pickled chilli, tomato pulp, parsley, sumac, pita AUBERGINE MESS........................................... 11 Blackened aubergine, oregano, tahini, pomegrenate molasses, lychee, pita VINE & RICE.............................................. 14 Grape leaf rice pie, caramelised onions, leeks, cranberries, tomato consommé CAULIFLOWER STEAK CRUMBLE.................................. 13 Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley CABBAGE ROAST........................................... 13 Wine glazed cabbage, shawarma rub, purple basil & filo shards, crème fraîche, stem ginger BLACK BREAM CEVICHE....................................... 16 Black seabream fillet, poached pear, jalapeño, pickled red onions, apple blossom TEMPURA MONKFISH......................................... 16 Monkfish tail, vodka tempura, harissa caramel, lemon aioli, soft herbs PRAWN BAKLAVA........................................... 17 King prawns, kadaif, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose FISH & FENNEL............................................. 32 Canoed sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak APRICOT SUPREME.......................................... 17 Corn-fed chicken supreme, apricot jus, pickled grapes, labneh, marjoram TUNISIAN TARTAR.......................................... 15 Beef fillet, bulgur wheat, harissa, burnt peppers, mustard & garlic mayo, fresh oregano, pita KEBAB DUMPLINGS.......................................... 15 Lamb forequarter, date jus, shawarma spice, semolina, garlic yogurt, buttered pine nuts PLUM OSSOBUCO........................................... 21 Braised beef shin, plum jus, tahini, macerated prunes, granny smiths, celery A JOURNEY THROUGH OUR MENU............................. 47pp From salt to sweet & back again. As curated by our head chef, Eran. A journey of our most delicious dishes. Ordered to excite the senses, with a special surpise along the way. Just let us know your dietary requirements and we ll do the rest. קינוחים DESSERTS BURNT BABKA.............................................. 9 Hazelnut & dark chocolate, morello cherry compote, creme anglaise CHEESECAKE...............................................9 Tonka cream cheese, milk jam, banana tempura, macademia, sumac MALIBU MALABI............................................. 8 Coconut cream, orange blossom, white rum, mango, yuzu, coconut flakes, rose Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here. We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made, aside from those charged by our credit card provider to handle the transaction.

בראנץ BRUNCH

יוני JUNE בראנצ BRUNCH AUBERGINE SHAKSHUKA........................................12 Spiced tomato sauce, eggs, roasted aubergine, tahini, pickled chilli, chives, pita MERGUEZ LAMB SAUSAGE SHAKSHUKA...............................14 Spiced tomato sauce, spiced merguez lamb sausage, eggs, roasted aubergine, tahini, pickled chilli, chives, pita PITA MELT.................................................13 Braised portobello, tallegio, mozzarela, green peppercorn sumac & arak sauce, fried egg, parsley GRANOLA................................................. 7 Greek yoghurt, nutty granola, macerated lychee, orange blossom honey STEAK & EGG..............................................14 Sticky beef braise, smashed potato, baby plum tomatoes, harissa hollandaise, fried egg, coriander BLACKBERRY PITA FRENCH TOAST..................................10 Mango & yuzu, maple, creme anglaise, macademia nuts, rose TROUT & CORN.............................................14 Salt cured chalk stream trout, ripled eggs, harissa corn bread, garlic yoghurt, celery & granny smith salad צלחות PLATES CABBAGE ROAST.............. 11 Caramelised cabbage, crispy kale, wild garlic, filo shards, crème fraîche, stem ginger BLACK BREAM CEVICHE.......... 14 Black seabream fillet, poached pear, jalapeño, pickled red onions, apple blossom VINE & RICE................. 11 Grape leaf rice pie, caramelised onions, leeks, cranberries, tomato consommé CAULIFLOWER STEAK CRUMBLE..... 12 Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley TEMPURA MONKFISH............ 14 Monkfish tail, vodka tempura, harissa caramel, lemon aioli, soft herbs FISH & FENNEL................ 28 Canoed sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak APRICOT SUPREME............. 16 Roast chicken supreme, apricot jus, pickled `grapes, labneh, marjoram TUNISIAN TARTAR............. 13 Beef fillet, bulgur wheat, harissa, burnt peppers, mustard & garlic mayo, fresh oregano, pita PLUM OSSOBUCO.............. 18 Braised beef shin, plum jus, tahini, macerated prunes, granny smiths, celery מזטים MEZZA SHAWARMA FRIES............... 5 Chunky potato, lemon aioli, twelve spice mix CHICKPEA / BRAISED BEEF HUMMUS.. 8/12 Spiced chickpea salsa, pickled chilli, tomato pulp, parsley, sumac, pita FIERY LABNEH................ 8 Strained yoghurt, harissa, preserved lemon, crispy shallots, sumac, pita AUBERGINE MESS............... 9 Burnt marinated aubergine, oregano, tahini, pomegranate molasses, macerated lychee, parsley & rose, pita THREE CHILLIES................ 6 House harissa, salt-pickle chillies, grilled Turkish chlllies, pita OLIVE & FETA NOSH............. 5 Harissa marinated mixed olives, feta & lemon tyme קינוחים DESSERTS BURNT BABKA................. 9 Hazelnut & dark chocolate, morello cherry compote, creme anglaise CHEESECAKE.................. 9 Tonka cream cheese, milk jam, banana tempura, macademia, sumac MALIBU MALABI................ 8 Coconut cream, orange blossom, white rum, mango, yuzu, coconut flakes, rose Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here. We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made, aside from those charged by our credit card provider to handle the transaction.

משקאות DRINKS

קוקטייל צ ייסר BOOZE 25/50ml COCKTAIL APERITIF APEROL 4/7 CAMPARI 5/9 COCCHI TORINO 4/7 COCCHI AMERICANO 5/9 LIQUER AMARETTO 5/9 ARAK 5/9 GREEN CHARTREUSE 5/9 ST. GERMAIN 4/7 CHERRY HEERING 4/7 CHAMBORD 4/7 TIA MARIA 3/5 BEER GOLDSTAR UNFILTERED 4.9% 5.5 MACCABEE 5% 5.5 FLYING CAMEL 13 Reyka, Cointreau, grapefruit, sumac, rose HIT ME! 14 Vodka, Aproel, rose blossom water, passion fruit, lemon, radish ALLENBY PASSAGE 13 White Rum, pear, St-Germain, marjoram, citrus, egg white CHAMPAGNE MARTINI 16 Pierre Mignon Champagne, vodka, orange bitters SUMMER HIGH 15 Hendrick s Mid Summer Solstice, CBD oil, violet, Green Chartreuse, egg white HONEY & SMOKE 14 Monkey Shoulder, hickory smoked honey, white truffle חריף SPIRIT 25/50ml SPICED MULE 13 Monkey Shoulder, ginger ale, lime, chilli, agave THE CURE 13 Reyka, orange juice, ginger, honey, turmeric TOXIC PASSION 14 Rum, passion fruit, lime, basil syrup GIN BOMBAY SAPPHIRE 5.5/10 HENDRICKS 6/11 SIPSMITH 6/11 TANQUERAY NO. 10 7/12 WHISKY VODKA KETEL ONE 5.5/10 STOLICHNAYA 5/9 BELVEDERE 7.5/13 REYKA 5/9 RUM BASIL & MINT SOUR 13 Basil infused Hendricks, cucumber, mint, lime CAMOMILE PISCO 13 Gin, pisco, lemon, grenadine, egg white POMEGRANATE & GINGER 13 Tequila, pomegranate, lime, ginger TULLAMORE DEW 4/7 MONKEY SHOULDER 5/9 TALISKER 10YRS 5/9 GLENFIDDICH IPA 6/11 FIRE & CANES 7/13 BALVENIE 12YRS 6.5/11 BALVENIE 14YRS 7/12 BALVENIE 17YR 13/24 OBAN 14YRS 10/18 BOURBON & BRANDY BULLEIT BOURBON 6/11 COGNAC COURVOISIER 5/9 UNUSUAL NEGRONI 13 Hendrick s, Discarded vermouth, Campari קל חם HOT HAVANA 3YRS 5/9 HAVANA CLUB 7 YR 7.5/13 MALIBU 4/7 CANA BRAVA 6/11 EL DORADO 12 YR 7.5/13 RON ZACAPA 23 YR 8.5/15 TEQUILA & MEZCAL DON JULIO BLANCO REPOSADO/ 7.5/13 VIDA MEZCAL 8.5/15 ESPRESSO / DOUBLE 2/3 AMERICANO 3 FLAT WHITE 3.5 CAPPUCCINO 3 ALMOND / SOYA / OAT MILK 0.5 FRESH MINT TEA 3 TEA PIGS 3 CHAMOMILE, EARL GREY, BREAKFAST,GREEN TEA, APPLE & CINNAMON,PEPPERMINT All our coffee is 100% Arabica Three infusions to choose from: גזוז GAZOZ OLD SCHOOL ISRAELI SODA - GRAPEFRUIT & THYME - BLACKBERRY, LAVENDER & MINT - GRAPE & GINGER NON ALCOHOLIC 5 WITH PROSECCO 11 WITH VODKA 11 WITH GIN 11 WITH ARAK 11 SOFT COCA- COLA 3 DIET COKE 3 FRESH LEMONADE 3.5

לבן אדום RED 125/Btl WHITE 125/Btl GIVON, CABERNET SAUVIGNON, 6.5/32 UPPER GALILEE, ISRAEL, 2019 Dark berries, spicy, soft tannin BARKAN, ARGAMAN, DAN, ISRAEL, 2020 7.5/39 Plum, fresh wild berries, soft tannins JEZREEL, ALFA, SYRAH-ARGAMAN-CABERNET, 12/58 GALILEE, ISRAEL, 2019 Complex, balanced, long finish PETIT CASTEL, MERLOT-CABERNET-PETIT VERDOT, 85 JERUSALEM, ISRAEL, 2016 Sweet cedar, herbs, spiced VALCHETA, MALBEC, MENDOZA, ARGENTINA, 2019 9/43 Spicy, aromatic, raisins LES PEYRAUTINS, PINOT NOIR, PAYS D OC, 8.50/40 FRANCE, 2019 Black cherry, vanilla, red plums PIENO SUD ROSSO, NERO D AVOLA, 6/27 SICILY, ITALY, 2019 Silky, soft, dark fruits QUERCIAVALLE, CHIANTI CLASSICO, 42 TUSCANY, ITALY, 2015 Elegant, juicy, berries PRUNUS, JEAN, TINTA RORIZ, ALFROCHERIO, 37 DAO, PORTUGAL, 2017 Oaked, black cherry, crisp NIEL JOUBERT, PINOTAGE, PAARL, 29 SOUTH AFRICA, 2016 Silky, sofy, dark fruits קינוח DESSERT רוזה ROSE 75/375/500 CARMES DE RIEUSSEC, SAUVIGNON 13.5/59/- BLANC, SAUTERNES, FRANCE, 2008 Apricot, white peach, honey OR HAGANUZ, HAR GELILI WHITE, 8/-/50 GEWURZTRAMINER, GALILEE, ISRAEL, 2019 White peach, acacia honey, citrus blossom DALTON ANNA, MUSCAT, GALILEE, ISRAEL 11/-/65 Dried flowers, citrus zest, creamy finish FANTI VINSANTO, TREBBIANO, TUSCANY, ITALY 16/69/- Caramel, creme brulee, raisin 125/Btl FIGUIERE, GRANACHE-SYRAH-CINSAULT, 9/45 MEDITERRANEE PROVENCE, FRANCE, 2019 Organic, delicate spices, bright red fruits DALTON ESTATE, SHIRAZ-GRANACHE-BARBERA, 9.5/49 GALILEE, ISRAEL, 2019 Off-dry, fresh strawberry, lavender and minerals MINUTY PRESTIGE, GRENACHE-CINSAULT-SYRAH 55 COTES DE PROVENCE, FRANCE, 2020 Light, elegante, pomegrenate, strawberry, GIVON, CHARDONNAY, 6.5/32 UPPER GALILEE, ISRAEL, 2018 Crisp, pear, citrus fruit OR HAGANUZ, AMUKA BLANC, 10.5/56 SAUVIGNON BLANC- CHARDONNAY, NORTHEN GALILEE, ISRAEL, 2018 Green apple, lime, mint GENERATIONS, CHARDONNAY-CHENIN BLANC 59 JUDEAN HILLS, ISRAEL, 2017 White flowers, tropical fruits, grapefruit YATIR MT. AMASA, VIOGNIER-ROUSANNE-CHENIN BLANC 65 JUDEAN HILLS, ISRAEL, 2017 Melon, papaya, peach, pear, oak ZERO-G, GRUNER VELTLINER, 41 WAGRAM, AUSTRIA, 2019 Refreshing, white pepper, crisp green fruit SECKINGER, RIESLING TROCKEN, VOM LOSS, 47 PAFALZ, GERMANY, 2019 Organic, dry minerality, almond, lemon, green apple MAISON DE LA PAIX, VIOGNIER, FRANCE, 2019 7.5/35 Smooth, mineraly, apricot CAVE DE RIBEAUVILLE, GEWURZTRAMINER, 56 ALSACE, FRANCE, 2017 Fresh, aromatic, apple blossom DEUX BARS, PICPOUL DE PINET, 39 SOUTHERN FRANCE, FRANCE, 2019 Citrus, lemongrass, almond blossom ROCCA, TREBBIANO, PUGLIA, ITALY, 2019 6/27 DELICATE, RIPE CITRUS, REFRESHING MONTELUNA, VERMENTINO, SARDINIA, ITALY, 2018 8/38 Crisy, refreshing, floral BROGLIA, GAVI DI GAVI LA MAIRANA, 10/51 PIEMONTE, ITALY, 2019 Fresh, full body, complex QUINTA DA LIXA,ANJOS DE PORTUGAL, 34 VIHNO VERDE, MINHO, PORTUGAL, 2019 Refreshing, fruity, gently fizzy OUTNUMBERED, SAUVIGNON BLANC, 9/42 WAIRARAPA, NEW ZEALAND, 2020 Lime, gooseberry, tropical fruits WAIPARA WEST, RIESLING, 50 WAIRARAPA, NEW ZEALAND, 2002 Aged, petrol, hay, sour apple, ripe lime AZUBRE, VERDEJO, REUDA, SPAIN, 2018 38 Mineral, grassy, herbal מבעבע SPARKLING 125/Btl PROSECCO ASOLO SUPERIORE DRY ADALINA, 7.5/32 ENRICO BEDIN, VENETO, ITALY Floral, apple notes, crisp, fresh DERICBOURG, CUVEE DE RESERVE BRUT, NV 11.5/59 REIMS, CHAMPAGNE, FRANCE Fresh, crisp, buttery notes

תפריט חברים SHARING MENU

יוני JUNE צלחות PLATES A JOURNEY THROUGH OUR MENU CURATED BY OUR HEAD CHEF, ERAN. OLIVE & FETA NOSH Harissa marinated mixed olives, feta & lemon tyme CHICKPEA HUMMUS Spiced chickpea salsa, pickled chilli, tomato pulp, parsley, sumac, pita AUBERGINE MESS Blackened aubergine, oregano, tahini, pomegrenate molasses, lychee, pita TEMPURA MONKFISH Monkfish tail, vodka tempura, harissa caramel, lemon aioli, soft herbs TUNISIAN TARTAR Beef fillet, bulgur wheat, harissa, burnt peppers, mustard & garlic mayo, fresh oregano, pita CAULIFLOWER STEAK CRUMBLE Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley FISH & FENNEL Canoed sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak קינוחים DESSERTS BURNT BABKA Hazelnut & dark chocolate, morello cherry compote, creme anglaise CHEESECAKE Tonka cream cheese, milk jam, banana tempura, macademia, sumac MALIBU MALABI Coconut cream, orange blossom, white rum, mango, yuzu, coconut flakes, rose Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here. We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made, aside from those charged by our credit card provider to handle the transaction.

תפריט חברים צמחוני / טבעוני VEGETARIAN / VEGAN SHARING MENU

יוני JUNE צלחות PLATES FIERY LABNEH Strained yoghurt, harissa, preserved lemon, crispy shallots, sumac, pita OLIVE & FETA NOSH Harissa marinated mixed olives, feta & lemon tyme CHICKPEA HUMMUS Spiced chickpea salsa, pickled chilli, tomato pulp, parsley, sumac, pita AUBERGINE MESS Blackened aubergine, oregano, tahini, pomegrenate molasses, lychee, pita VINE & RICE Grape leaf rice pie, caramelised onions, leeks, cranberries, tomato consommé CAULIFLOWER STEAK CRUMBLE Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley CABBAGE ROAST Caramelised cabbage, crispy kale, wild garlic, filo shards, crème fraîche, stem ginger ALL DISHES CAN BE MADE VEGAN ON REQUEST קינוחים DESSERTS BURNT BABKA Hazelnut & dark chocolate, morello cherry compote, creme anglaise CHEESECAKE Tonka cream cheese, milk jam, banana tempura, macademia, sumac MALIBU MALABI (ve) Coconut cream, orange blossom, white rum, mango, yuzu, coconut flakes, rose Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here. We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made, aside from those charged by our credit card provider to handle the transaction.